To be prepared for careers in agriculture, food, and natural resources, students must attain academic skills and knowledge in agriculture. This course allows students to develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations. To prepare for success, students need to have opportunities to learn, reinforce, experience, apply, and transfer their knowledge and skills in a variety of settings. 

Students will cover the following topics:

*Employability Characteristics
*Supervised Agriculture Experience Program
*Cultural Diversity
*Historic,Current, and Future significance of the agricultural industry
*Structure of Agricultural Leadership in Organization
*AFNR at Local, State, National, and International level
*Appropriate Personal and Communication Skills
*Appropriate Research Method to AFNR topics
*Problem-solving, mathematical, and organizational skills in order to plan and propose supervised agricultural experience programs as well as maintain financial and logistical records. 
*Uses information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. 
*Develops technical knowledge and skills related to plant systems. 
*Develops technical knowledge and skills related to animal systems.
*describes the principles of food products and processing systems. 
*?safely performs basic power, structural, and technical system skills in agricultural applications. 
*explains the relationship between agriculture and safety, health, and the environment.